1. Nepal Health Research Council eLibrary
  2. Journal
  3. Journal of Nepal Health Research Council
  4. Volume 2 Number 2 Issue 5 October 2004
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14356/2187
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dc.contributor.authorSharma, S-
dc.contributor.authorBanmali, P-
dc.contributor.authorJoshi, D R-
dc.contributor.authorShah, P K-
dc.contributor.authorManandhar, S-
dc.date.accessioned2023-06-14T06:22:24Z-
dc.date.available2023-06-14T06:22:24Z-
dc.date.issued2004-
dc.identifier.citationSharmaS., BanmaliP., JoshiD. R., ShahP. K., & ManandharS. (2008). Microbial Quality of Ice Cream Sold in Kathmandu. Journal of Nepal Health Research Council. https://doi.org/10.33314/jnhrc.v0i0.86en_US
dc.identifier.issnPrint ISSN: 1727-5482; Online ISSN: 1999-6217-
dc.identifier.urihttps://hdl.handle.net/20.500.14356/2187-
dc.descriptionOriginal Articleen_US
dc.description.abstractN/Aen_US
dc.language.isoenen_US
dc.publisherNepal Health Research Councilen_US
dc.relation.ispartofseriesOctober, 2004;86-
dc.subjectN/Aen_US
dc.titleMicrobial Quality of Ice Cream Sold in Kathmanduen_US
dc.typeJournal Articleen_US
local.journal.categoryOriginal Article-
Appears in Collections:Volume 2 Number 2 Issue 5 October 2004

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