1. Nepal Health Research Council eLibrary
  2. Research Report & Fact Sheet
  3. Post Graduate Grant (PG) Reports
Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14356/698
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dc.contributor.authorNational Zoonose and Food Hygiene Research Centre
dc.contributor.authorJoshi, D.D., Dr.
dc.contributor.authorThapa, D.B.
dc.contributor.authorGurung, C.K.
dc.date.accessioned2013-01-30T19:24:20Z
dc.date.accessioned2022-11-08T10:18:34Z-
dc.date.available2013-01-30T19:24:20Z
dc.date.available2022-11-08T10:18:34Z-
dc.date.issued1998
dc.identifier.urihttp://103.69.126.140:8080/handle/20.500.14356/698-
dc.language.isoen_USen_US
dc.publisherNational Zoonose and Food Hygiene Research Centreen_US
dc.titleCurrent food handling and street food preparation practices particularly of dairy products in Kathmanduen_US
dc.typeTechnical Reporten_US
Appears in Collections:Post Graduate Grant (PG) Reports

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