Please use this identifier to cite or link to this item: https://hdl.handle.net/20.500.14356/1216
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dc.contributor.authorShrestha, Marina Vaidya-
dc.contributor.authorShrestha, Sunil Babu-
dc.contributor.authorManandhar, Naresh-
dc.contributor.authorJoshi, Sunil Kumar-
dc.date.accessioned2023-05-03T06:12:46Z-
dc.date.available2023-05-03T06:12:46Z-
dc.date.issued2021-
dc.identifier.citationShresthaM. V., ShresthaS. B., ManandharN., & JoshiS. K. (2022). Lifestyle Behaviours among General Population During Lockdown Period during Corona Virus Disease-19 Pandemic. Journal of Nepal Health Research Council, 19(04), 814-819. https://doi.org/10.33314/jnhrc.v19i04.3959en_US
dc.identifier.issnPrint ISSN: 1727-5482; Online ISSN: 1999-6217-
dc.identifier.urihttp://103.69.126.140:8080/handle/20.500.14356/1216-
dc.descriptionOriginal Articleen_US
dc.description.abstractAbstract Background: Healthy lifestyle behaviours have been consistently associated with reduced non-communicable disease related morbidity, mortality and wellbeing. Unhealthy behaviours are major contributors to the global burden of disease. The main aim of this study is to access lifestyle behaviours in adults during the corona virus disease-19 pandemic. Methods: Cross sectional study was conducted among general population residing in Nepal. Online questionnaire was developed using Google Forms. Questionnaire comprised of three validated tools regarding the following lifestyle behaviours: Physical activity, Nutrition, Sleep. The collected data was analysed using SPSS version 20. To test the differences between changes in dietary and physical activity behaviours in relation to changes in body weight a Chi-square test was used. Results: During Covid -19 lockdown, 124(42%) participants performed moderate level of physical activity. Of those participated, 127(43.1%) and 44(14.9%) reported an increase and decrease of weight, respectively. Among 110(37.3%) who reported snacking in lockdown led to weight gain in 68(61.8%). Availability of more time for meal preparation (24.1%) and feelings of boredom (17.4%) were the main reasons for changing dietary habits. The subjective sleep quality of participants was as follows: very good-40.3%; fairly good-45.4 %; fairly bad-11.2%; very bad 3.1%. There was significant positive correlation between sleep quality and sleep duration (R=0.261; P<0.001), sleep latency (R=0.362; P<0.001), sleeping medications (R=0.174; P<0.003) and daytime dysfunction (R=0.308; P<0.001). Conclusions: Life style behaviours were affected during lockdown period. Higher amounts of food intake and snaking were increased. Physical activity was at a moderate level, increased sedentary behaviour was reported by most participants during lockdown. However, sleep quality was not negatively affected. Keywords: Corona virus disease-19; diet; lockdown; lifestyle behaviour; physical activity.en_US
dc.language.isoenen_US
dc.publisherNepal Health Research Councilen_US
dc.relation.ispartofseriesOct-Dec, 2021;3959-
dc.subjectCorona virus disease-19en_US
dc.subjectdiet; lockdownen_US
dc.subjectlifestyle behaviouren_US
dc.subjectphysical activityen_US
dc.titleLifestyle Behaviours among General Population During Lockdown Period during Corona Virus Disease-19 Pandemicen_US
dc.typeJournal Articleen_US
local.journal.categoryOriginal Article-
Appears in Collections:Vol. 19 No. 04 (2021): Vol 19 No 4 Issue 53 Oct-Dec 2021

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