Day II, 11 April 2025; Parallel session: 9, Hall C; Nutrition and Food Security (Mr. Hemraj Subedi and Mr. Lila Bikram Thapa) : [7] Collection home page

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Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
PreviewIssue DateTitleAuthor(s)
10. Arya_Gautam.pdf.jpg11-Apr-2025Ecological factors that drive microbial communities in traditional fermented foodsGautam, Arya
9. Anusha_Acharya.pdf.jpg11-Apr-2025Nutritional knowledge and dietary adherence among hypertensive patients in LalitpurAcharya, Anusha
8. Neha_Malla.pdf.jpg11-Apr-2025Effect of adolescent-led school-based intervention for improving adolescents’ nutrition in selected schools of Sarlahi district: a mixed methods studyMalla, Neha
7. Anjita_Khadka.pdf.jpg11-Apr-2025Food insecurity among people living in informal settlements of Nepal: insights from Kathmandu and Pokhara valleyKhadka, Anjita; Rijal, Barsha; Nepal, Samikshya; Karki, Jiban
4. Pratistha Acharya_rudra neupane.pdf.jpg11-Apr-2025Children’s nutritional status and maternal knowledge and feeding practices on childhood nutrition in selected rural municipalities in Mugu districtNeupane, Rudra; Adhikari, Urmila; Baruwal, Sangita; Shrestha, Ganesh; Rijal, Barsha
3. Kusha_Gurung.pdf.jpg11-Apr-2025Antibiotic resistance profiles of lactic acid bacteria(LABs) and bacillus spp isolated from traditional fermented foods and beverages in NepalGurung, Kusha
1. leela khanal.pdf.jpg11-Apr-2025Altitude and anemia prevalence a socio-geographic analysis from 3 districts of NepalKhanal, Leela; Bidari, Paribesh; Lamicchane, Bibek; Dithal, Rabin
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7