Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7
| Preview | Issue Date | Title | Author(s) |
 | 11-Apr-2025 | Ecological factors that drive microbial communities in traditional fermented foods | Gautam, Arya |
 | 11-Apr-2025 | Nutritional knowledge and dietary adherence among hypertensive patients in Lalitpur | Acharya, Anusha |
 | 11-Apr-2025 | Effect of adolescent-led school-based intervention for improving adolescents’ nutrition in selected schools of Sarlahi district: a mixed methods study | Malla, Neha |
 | 11-Apr-2025 | Food insecurity among people living in informal settlements of Nepal: insights from Kathmandu and Pokhara valley | Khadka, Anjita; Rijal, Barsha; Nepal, Samikshya; Karki, Jiban |
 | 11-Apr-2025 | Children’s nutritional status and maternal knowledge and feeding practices on childhood nutrition in selected rural municipalities in Mugu district | Neupane, Rudra; Adhikari, Urmila; Baruwal, Sangita; Shrestha, Ganesh; Rijal, Barsha |
 | 11-Apr-2025 | Antibiotic resistance profiles of lactic acid bacteria(LABs) and bacillus spp isolated from traditional fermented foods and beverages in Nepal | Gurung, Kusha |
 | 11-Apr-2025 | Altitude and anemia prevalence a socio-geographic analysis from 3 districts of Nepal | Khanal, Leela; Bidari, Paribesh; Lamicchane, Bibek; Dithal, Rabin |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 7 of 7