Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14356/2799| Title: | Ecological factors that drive microbial communities in traditional fermented foods |
| Authors: | Gautam, Arya |
| Issue Date: | 11-Apr-2025 |
| Publisher: | Sabitri Sciences |
| Abstract: | NA |
| Description: | Presentation |
| URI: | https://hdl.handle.net/20.500.14356/2799 |
| Appears in Collections: | Day II, 11 April 2025; Parallel session: 9, Hall C; Nutrition and Food Security (Mr. Hemraj Subedi and Mr. Lila Bikram Thapa) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 10. Arya_Gautam.pdf | Download Presentation. | 2.2 MB | Adobe PDF |  View/Open |
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