Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14356/2973Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Shakya, Shrijana | - |
| dc.contributor.author | Ghimire, Sandesh | - |
| dc.contributor.author | Gurung, Kusha | - |
| dc.contributor.author | Gurusamy, Raman | - |
| dc.contributor.author | Jha, Aashish R | - |
| dc.date.accessioned | 2026-05-18T05:45:53Z | - |
| dc.date.available | 2026-05-18T05:45:53Z | - |
| dc.date.issued | 2026-04-11 | - |
| dc.identifier.uri | https://hdl.handle.net/20.500.14356/2973 | - |
| dc.language.iso | en_US | en_US |
| dc.publisher | 12th National Summit of Health and Population Scientists in Nepa | en_US |
| dc.title | Traditional Nepali fermented foods as reservoirs of functionally relevant microbes | en_US |
| dc.type | Presentation | en_US |
| Appears in Collections: | Day II, 11 April 2026; Parallel sessions IX: Hall C; Nutrition and Food Security (Mr. Lila Bikram Thapa, Dr. Anil Bikram Karki) | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9. Shrijana Shakya-Traditional Nepali Fermented Foods as Reservoirs of Functionally Relevant Microbes.pdf | Show Full Presentation. | 838.43 kB | Adobe PDF |  View/Open |
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