Please use this identifier to cite or link to this item:
https://hdl.handle.net/20.500.14356/2973| Title: | Traditional Nepali fermented foods as reservoirs of functionally relevant microbes |
| Authors: | Shakya, Shrijana Ghimire, Sandesh Gurung, Kusha Gurusamy, Raman Jha, Aashish R |
| Issue Date: | 11-Apr-2026 |
| Publisher: | 12th National Summit of Health and Population Scientists in Nepa |
| URI: | https://hdl.handle.net/20.500.14356/2973 |
| Appears in Collections: | Day II, 11 April 2026; Parallel sessions IX: Hall C; Nutrition and Food Security (Mr. Lila Bikram Thapa, Dr. Anil Bikram Karki) |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 9. Shrijana Shakya-Traditional Nepali Fermented Foods as Reservoirs of Functionally Relevant Microbes.pdf | Show Full Presentation. | 838.43 kB | Adobe PDF |  View/Open |
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